Ruby River Steakhouse
Ruby River Steakhouse : Ruby River Steakhouse is an Utah unique, conceived out of the craving to make the most tasty steaks west of the Mississippi. Hand-cut in-house day by day for freshness, and twenty-one day matured for delicacy; once you’ve eaten with us you’ll encounter the enthusiasm and quality that is Ruby River. We are respected to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State over and over. Ruby River offers more than brilliant steaks. Clients enjoy delicate chicken, new fish, tumble off-the-bone ribs, and scrumptious pastries all while getting a charge out of a carefully assembled pop or gold decoration lager from their distillery. It’s the ideal supplement to any feast. Ruby River is a laid back style with a nation sentiment. It’s a spot to unwind with family and companions.
Pranzo Italiano : Tony experienced childhood in Queens, New York. The child of Italian foreigners, he experienced childhood in with an enthusiasm for his family’s cooking. Growing up working for his folks in their eatery he built up the energy to cook for others. In the wake of living in Utah for a couple of years, he at long last chose to impart his dishes to you.
Corbin’s Grille : Corbin’s Grille Brigham City offers a turn on solace nourishments displayed in style. You’ll adore the exceptional culinary manifestations that by one means or another bring back recollections of yesterday.
The eatery will highlight an open-view kitchen, a private lounge area, and open however comfortable seating for close meals and social affairs. On the other hand, eat on the open air porch inside perspective of the Temple. In any case, you’ll have more than an unbelievable feast… it will be a custom you’ll need to impart to everybody.
Yuki Yama : Situated in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest regular fish flown in from the West Coast and Japan. Yuki Yama”s menu comprises of conventional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates highlight the best occasional fixings and are intended to empower inspecting and sharing at the table.
Shabu : At the point when long time nearby Kevin Valaika persuaded his sibling, Head Chef Robert, to come to Park City three years back, they made them thing at the forefront of their thoughts: skiing Utah’s acclaimed powder, and consolidating their numerous years of involvement with Asian food to make a one of a kind feasting knowledge for Park City local people and guests. Their fantasy comes to you at Shabu, where they offer a free-form mix of their most loved Asian cooking; energizing and supporting tired skiers from everywhere throughout the world.
Fireside Dining : Go along with us for neighborhood top picks from the European Alps. Fireside Dining at Empire Canyon Lodge highlights four courses served from our five stone chimneys. Appreciate warm Swiss raclette cheddar, cured meats, servings of mixed greens, claim to fame dishes, healthy sides, fire-simmered leg of sheep, new heated breads and sweet fondues. A thoroughly stocked bar is accessible, and additionally exceptionally chose wines and imported lager to supplement our cooking. Horse-drawn sleigh rides are accessible for contract or consider a gutsy trek before supper on snowshoes.
For more data on these alternatives, please ask the reservation operator at the season of booking. Access the Empire Canyon Lodge effectively via auto by means of Marsac Avenue. Complimentary night stopping is accessible. Click here to see the Deer Valley Resort Evening Restaurant Map.
Grown-ups $63, Children $32 (11 years and more youthful), costs do exclude refreshments, assessment or tip.
Goldener Hirsch : The AAA Four Diamond eatery at the Goldener Hirsch Inn includes the radiant American and European contemporary food of Executive Chef Ryan Burnham. With its enchanting Austrian stylistic layout The Goldener Hirsch Inn Restaurant is an extraordinary decision for a sentimental supper before the chimney or a gathering festivity.
• Voted “Best Restaurant Park City” 2010 by Salt Lake Magazine
• “Four Diamond Rated” by AAA for “uncommon food, administration and a rich eating knowledge”
• Rated #2 in the Ski Hotel Restaurants in North America by Conde Nast Traveler
• Wine Spectator honor victor consistently since 1995
• Voted ” United States’ Best Ski Boutique Hotel 2013″ by World Ski Awards
Our lounge area can suit up to 100 visitors for a private gathering. For littler gatherings, we have a more close private lounge area that seats up to 30 visitors.
Hearth on 25th
Hearth on 25th : We have confidence in nearby, biodynamic fixings in a menu that mirrors the seasons, arranged in house by a capable culinary specialist.
Our wash room offers premium imported olive oil and vinegar, house made new and dried pastas, breads, sauces, and dressings.
The parlor produces great mixed drink turns from an art bar, with hand cut ice, crisp fixings, and a speakeasy passageway.
Harley & Buck’s
Harley & Buck’s : Harley and Buck’s has been serving extraordinary sustenance since 2006. The eatery was established on the reason of serving incredible American Cuisine in an easygoing urban setting.
The eatery offers a variety of menu things including:delicious steaks, fish, pasta, a magnificent choice of tidbits, servings of mixed greens and treats and in addition a thoroughly stocked bar. Presently offering new, delightful clams Thurs-Sat. Notwithstanding the consistent menu, we have exceptional offers on the weekend to appreciate with our unrecorded music.
The Sonora Grill
The Sonora Grill : The Sonora Grill is an extraordinary and autonomous eatery serving local Mexican cooking in a refined environment with unparalleled client administration.
Official Chef, Chris Mortenson, carries with him a noteworthy resume of experience from eateries in Seattle, Portland, San Francisco, and Las Vegas. Gourmet specialist Chris alongside proprietor Steve Ballard are eager to share their energetic translation of Mexican sustenance with its benefactors.
The Sonora Grill will highlight an expansive ceviche bar, cooking, thoroughly stocked bar and parlor, private gathering room, private feast room, and bring out with a stroll up window.