Zero Cafe + Bar
Zero Cafe + Bar : Zero Cafe + Bar is situated in downtown Charleston in the grant winning Zero George Hotel. Cook Vinson Petrillo has an enthusiasm and gratefulness for characteristic, neighborhood fixings implanted with a contemporary American Style. The greater part of the dishes are carefully arranged in the expert presentation kitchen, situated in the property’s unique around 1804 carriage house. The individually menu is receptive, hyper-occasional, and highlights the freshest herbs and vegetables from the on location kitchen garden, neighborhood ranches and fish from nearby angler. Seating is accessible in the private lounge area and the patio nursery yard. We likewise offer a 7-course Chef’s Tasting Menu Tuesday-Saturday nighttimes and Happy Hour Tuesday – Sunday from 5-6 pm.
The Palmetto Cafe
The Palmetto Cafe : The Palmetto Cafe offers a greenery enclosure like setting including live green dividers, rich mahogany furniture and abutting patio. Situated on the principle floor of Belmond Charleston Placel, the eatery highlights creative American food utilizing just the freshest neighborhood fixings. The Palmetto Cafe is open day by day for breakfast, lunch and weekend early lunch.
Circa 1886 : Gourmet expert Marc Collins draws motivation from numerous cooking styles far and wide to make a menu that is genuinely one of a kind to the Charleston eatery scene. Drawing motivation from noteworthy Southern dishes and continually highlighting what is nearby and in season, Chef Collins puts a fortifying, unmistakable twist on great Lowcountry dishes. This implies there is less margarine and cream than commonly seen on Southern menus. Entire grains are joined to dishes and fixings are utilized at the top of flavor. The outcome is fulfilling dishes that hold their splendid, strong flavors without the a lot of fat found in numerous eatery dishes. From our Plantation Rice Bread Rolls made in house every day, to the choice of nearby fish, to Pastry Chef Lovorn’s mind boggling treats, every supper at Circa 1886 commends the locale we call home. Let our expert, mindful, experienced and educated staff guide you through the menu and select a wine that is an immaculate matching for nourishment and spending plan.
Wild Olive : Conveying an insight of rural Italy to Johns Island, Wild Olive spotlights on basic and ameliorating Italian passage with fixings sourced from the Lowcountry’s decision ranchers and producers.
Relish : Encounter downtown feasting in this splendid contemporary eatery that earned LS3P Associates an ASID Merit Award in Institutional Design. Situated in the Culinary Institute of Charleston’s Main Campus, talented CIC understudies deliver and serve the inventive cooking. Coffee shops may choose either a day including the various dishes of the Americas delivered by Chef Donald Barickman’s American Regional Cuisine class or one highlighting the worldwide kinds of world admission from Chef Randy William’s International Cuisine class. Different territorial cooking styles are offered too. Offering both lunch and supper administration (when accessible), The Relish Restaurant Group® Dining Room gives the most appealing worth and venue in the area. (It would be ideal if you note: Because both the lounge areas and the understudy run kitchens of The Relish Restaurant Group® Restaurant and our sister eatery 181 Palmer are classrooms, the days and hours of operation are dictated by the school’s timetable.)
Charleston Grill : Charleston Grill offers Contemporary Lowcountry cooking highlighting new nearby create, fish and amusement, arranged with a French articulation. Accentuation is set on the nature of the fixings, one of a kind presentations and advanced compositions. Nearby fixings incorporate rabbit, shellfish, crabmeat, shrimp, fish, duck, greens and grains. Mahogany dividers, herringbone floors, delicately cushioned carver seats and nearby workmanship mix with live jazz to make an exquisite, yet easygoing setting. The private Vintner’s Room highlights dividers of glass-fronted wine basements showcasing the great load of vintages from around the globe.
Halls Chophouse : Corridors Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and crisp fish fortes in a lively, outwardly striking environment. Supplemented by mark sweets, a broad wine list, an energetic bar and inventive, rich stylistic theme consistent with old-world steakhouses, Halls Chophouse is the most recent eatery offering in the heart of Charleston’s Upper King Street outline and feasting area. A customary American steakhouse with unrivaled administration and a learned staff, Halls Chophouse offers a work of art and happy with eating knowledge that will tempt our visitors to visit and appreciate on numerous occasions. We offer 2 private lounge areas for gatherings of up to 32 visitors each with varying media capacities.
Langdon’s Restaurant : Langdon’s Restaurant and Wine Bar is situated in Mt. Lovely, South Carolina, directly over the Cooper River from the memorable city of Charleston. Culinary specialist and proprietor Patrick Langdon Owens has taken Lowcountry cooking to an alternate level. Fresh neighborhood grouper served on brie corn meal with applewood smoked bacon chardonnay basil cream or pepper crusted fish over infant greens with avocado relish and wasabi-finished with fricasseed leeks are only two of the numerous awesome determinations that are highlighted at Langdon’s Restaurant and Wine Bar.
The Obstinate Daughter
The Obstinate Daughter : We picked the image of The Obstinate Daughter to commend the soul, backtalk and determination of Miss Carolina Sulivan. Sullivan’s Island and its rich history is the ideal background for our lowcountry “Nourishment Fort.” A Southern eatery that is affected by French, Italian and Spanish cooking, The Obstinate Daughter houses a wood let go stove, plancha and island kitchen range. Pizza, pasta, little plates and a crude bar are the center of the menu. Moving occasionally, the menu likewise is established by the blossoming ranches and angler in Charleston who all supply us with the predominant items that make our locale so extraordinary. The Obstinate Daughter is pleased to be a part of the dynamic nourishment development of Charleston and the social renaissance we are encountering. We are additionally eager to work towards the Green Restaurant Certification that our sister eatery, Wild Olive, obtained in the Spring of 2013. Advancing reasonable practices is a foundation of our business philosophy.
Opal Restaurant and Bar
Opal Restaurant and Bar : Opal Restaurant + Bar is situated in Seaside Farms in Mt Pleasant, SC. Opal is the second eatery idea from Chef and Owner Patrick Langdon Owens’, who opened Langdon’s Restaurant and Wine Bar in 2002. Opal highlights a broad charcuterie menu, carefully assembled pasta dishes, crisp fish and the finest meats.
Sunday informal breakfast highlights brilliant and regular mixed drinks, servings of mixed greens, egg dishes, burgers, and housebaked breads.