Solstice Kitchen : A various champ of Open Table’s “Best Overall Restaurant” in South Carolina, Solstice Kitchen and Wine Bar is the accomplice eatery of Mr. Friendlys New Southern Cafe and Cellar on Greene. Proprietor/Executive Chef, Ricky Mollohan, collaborates with Chef Alan Boyle to make week after week menus that change to stress the regular importance of “Solstice”. All menus use elucidations of dishes going from great American and French, to Mediterranean and Japanese.
Go along with them for lunch to appreciate such works of art as Shrimp-n-Grits, Pan Seared Salmon Cakes and a Fried Green Tomato-Pimento Cheese Burger. Client top picks at supper incorporate the Tourched Raw Angus Beef Tataki, Crispy Pork Shoulder Confit, Smoked Gouda-Applewood Bacon Mac-n-Cheese and fluctuating choices of Prime Beef, naturally got Seafood, privately cultivated produce and housemade sweets. Solstice likewise offers one of SC’s best Wine Lists with more than 400 determinations, and in addition, a creative mixed drink list.
Rosso Trattoria Italia
Rosso Trattoria Italia : ROSSO is a richly easygoing Italian trattoria made by one of the originators of Mr. Friendly’s, Gervais and Vine and Solstice Kitchen. The warm, open kitchen includes a wood-terminated flame broil and wood-blazing broiler and the food is straightforward, rural and totally phenomenal. Utilizing neighborhood, regular items at whatever point conceivable, the menu gloats a variety of antipasti, crisp pastas, flame broiled meats and wood-simmered dishes. Their wood-flame broiled Tuscan Steak Frites is among the best steaks around the local area and the Chicken Parmesan- – an American-Italian exemplary – sets the standard. The wine rundown is emphatically Italian with some New World wines with Italian soul. ROSSO additionally includes an assortment of Italian spirits and art brews, also. The lounge area is provincial, yet advanced with rich woods and smooth cowhide seats. There are two huge shared tables for little gatherings to get together or for outsiders to wind up companions. Situated in Trenholm Plaza, in the heart of Forest Acres, only five minutes from downtown Columbia.
Tombo Grille : Tombo Grille is the area eatery of Forest Acres. We offer what we get a kick out of the chance to call imaginative solace nourishment. The greater part of your top choices – with a fascinating turn. Diverse, yet natural. We set up an exhibit daily specials motivated via regular crisp nearby fixings. Tombo Grille likewise includes a magnificent accumulation of wines to compliment any dinner. Our servers are learned about our wines and upbeat to make a suggestion for you.
Eating at Tombo Grille can be as easygoing or formal as you prefer. On any given night, you”ll discover families eating, companions celebrating, or people out on the town. Our warm and welcoming environment is ideal for any event.
Cola’s Restaurant : Situated in an affectionately reestablished 1930’s RC Cola packaging plant, Cola’s is an “easygoing” fine eating bar/eatery spend significant time in fish, steaks and other culinary manifestations impacted by a wide scope of ethnic cooking. There is an accentuation on new fixings and privately developed sustenance where conceivable.
Climate allowing, two carport entryways open up the eatery to perspectives of the Statehouse and permit our visitors to appreciate the clamor of downtown Columbia. Cola’s brag a 40 foot long bar, furnished with a moving step to get to our broad wine determination. On the off chance that favored, attempt one of our home mixed drinks or pick a mix from our substantial choice of packaged brews.
Cola’s has adequate space to have your private capacities in both of the two private lounge areas, seating up to upwards of 50. Substantial corners enhance the principle lounge area and there is table seating for little and extensive gatherings.
Private Property Restaurant
Private Property Restaurant : Private Property SC is a neighborhood family possessed foundation that makes a grassroots quality by catching the southern way of life in a way that is refreshing and legitimate. We will likely give an easygoing, reasonable, agreeable and huge experience for our visitors. We will utilize the most elevated quality fixings to make a Cajun and Country imbued menu that highlights our southern legacy and our affection for Louisiana cookin. At Private Property, our equation for achievement is basic: serve quality nourishment to great individuals with incredible administration. We are genuine New Orleans and Lexington individuals, brought up, and it was a characteristic stride to take our affection for sustenance, family and association to the following level. So bring your family, bring your companions and bring your hankering on the grounds that at Private Property we eat great and have some good times doing it.
Steven W’s Downtown Bistro
Steven W’s Downtown Bistro : Much obliged to you for picking Steven W’s Downtown Bistro. We are a full administration eatery including the finest nourishments and drinks from around the globe. We serve fish from off the Carolina coast, Alaska, Northeastern waters, and also different parts of the world. We additionally include steaks, veal, pork, chicken, pasta, soups, tidbits, servings of mixed greens. My saying is to leave no nutrition type untouched. We take extraordinary pride in our sustenance arrangements in order to be as well as can be expected and that implies constantly new fixings arranged in our kitchen. We likewise make our sweets in our kitchen including an Oreo Crusted Key Lime pie with a Raspberry sc or an Almond Basket on a billow of Raspberry Pastry Cream with dessert, strawberries, chocolate and caramel sc just to name a couple.
Motor Supply Company Bistro
Motor Supply Company Bistro : Situated in the noteworthy Congaree Vista with a warmed porch and free valet stopping, Motor Supply has been serving dynamic, New World cooking utilizing exemplary French culinary systems for more than 20 years. Driven by Executive Chef Wesley Fulmer, the kitchen’s lunch, supper and early lunch written by hand menus change day by day, including contemporary New American cooking, with gestures to Creole, Cajun, Southern, French and Asian food. Engine Supply works with nearby, economical ranches for produce, meats, dairy and the sky is the limit from there. Fish is gotten off of the SC coast, and the greater part of our charcuterie, sweets, stocks, sauces and dressings are made in-house. The bar brags a broad Wine Spectator Award of Excellence-winning rundown (2006-13), foreign made, local and nearby specialty brews, and also an artisan ranch to-shaker mixed drink list produced using house-imbued mixers, high quality sharp flavoring, barrel-matured spirits and privately sourced fixings and enhancements, stirred up by Head Barman Josh Streetman.
Al’s Upstairs : For the benefit of the representatives of Al’s Upstairs Italian Restaurant, we thank you for your enthusiasm for our foundation. Al’s was established in March 1979 with an exceptionally straightforward working logic: give the finest food, faultless administration and climate at the most ideal costs, guaranteeing the finest quality to our clients.
Our logic is that we are just on a par with our last supper served. On account of this, we endeavor every day to give the finest item to our clients.
Mill Pond Steakhouse
Mill Pond Steakhouse : The Mill Pond Steak House is the main up-scaled steakhouse in the midlands. We offer the best Certified Angus Beef that is matured for 40 or more days before it is served to the visitor. We have an all around created and prepared staff that is focused on your eating needs. It begins from the time you get the telephone to reserve a spot to the time you are invited at the front entryway and keeps going forever. When you touch base to the Mill Pond Steakhouse in Boykin, SC you step back in time. The eatery is made out of three notable structures set up in the mid nineteenth century. The kitchen was the old Post office, the bar was the old General Store and the fundamental lounge area was another General Store migrated to its present area. From the heart pine floors to the recovered timber that was once dividers of a few lodges in Boykin, you understand that you are encompassed by history. Factory Pond Steak House offers rural class with southern neighborliness and a stand-out feasting background.
Hamptons : Including Regional American Cuisine with an Italian inflection, all in a remarkable and welcoming air. Hamptons joins American Fine Dining with an on location pastry shop and market.
Situated in the heart of South Carolina in the delightfully reestablished notable downtown setting of Sumter. Hamptons gives a perfect destination to top rack business lunch get-togethers or unwinding and excitement.
Official Chef, Raffaele Dall’Erta, previously of the Inn at Little Washington by method for Milan – Italy, offers exemplary weekday lunch menus, evening meals and an easygoing menu outside in our Alleyway. …
When you look for a remarkable eating knowledge for occasion parties, dinner clubs, supper gatherings and lunch meetings, Hamptons is the destination of decision. Give us a chance to let you know more about what we can give.
We anticipate serving you and your visitor!
Much obliged to You and Best Regards
The Staff at Hamptons