Sedgley Place : Come in, unwind and appreciate one of New England’s finest feasting encounters! Our eatery, which is a Stately Federal Home inherent 1786, offers a wonderful setting for stimulating companions, family, and business partners, or only an unwinding night out. We include complete five course meals. Our menu changes week after week and dependably incorporates Roast Prime Rib of Beef, a new fish and a poultry.
Emilitsa : Emilitsa: “Enter as Strangers, Leave as Friends”; Traditional Rustic Greek Cuisine, situated in Portland, Maine’s downtownEmilitsa: “Enter as Strangers, Leave as Friends”; Traditional Rustic Greek Cuisine, situated in Portland, Maine’s downtown expressions region expressions locale
Tempo Dulu : Rhythm Dulu meaning past times worth remembering in the Indonesian dialect.
Raymond Brunyanszki and Oscar Verest of the globally acclaimed and’ USA Top best 100 eateries’ Natalie’s at Camden Harbor Inn are pleased to welcome you at their most recent luxurious try Tempo Dulu at The Danforth.
Beat Dulu offers South East Asian Cuisine utilizing for the most part nearby sourced fixings served in a urban chique and stylish setting. Grant winning gourmet expert Lawrence Klang goes up against you an excursion to Vietnam, Thailand, Malaysia, Singapore and Indonesia. Eater Maine called it Portland’s most expected opening and the press has been composing raving surveys about the sneak peak meals. This completely remodeled 1823 chateau offers an interesting knowledge for sustenance darlings and visitors commending a unique event.
The eatery is completely airconditioned and offers three exquisite lounge areas.
Hanoi Bangkok Kuala Lumpur Singapore Jakarta Bali – Let Us Take You There
The Oxford House Inn
The Oxford House Inn : Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak makes his occasionally changing menus to showcase the best that neighborhood ranches bring to the table. While general his style is viewed as contemporary American food, impacts and procedures from Asia, Southwestern United States and France are frequently joined. Hand cut steaks, crisp Maine fish, natively constructed pastas, new plates of mixed greens and debauched treats are imaginatively introduced. Feast fireside, on our prevalent screened in entryway patio, or on our glassed in back yard that offers breathtaking nightfall mountain sees. You may likewise feast at JONATHAN’S, our enthusiastic bar. We have been given Four Stars by The Maine Sunday Telegram and named “Best In-Town Maine Inn” by Yankee Magazine. If it’s not too much trouble take note of that particular table or lounge area demands made through OpenTable may not be accessible. It would be ideal if you call us straightforwardly on the off chance that you have an eating inclination.
Natalie’s : A refined feasting background including Modern New England food, affected by worldwide cooking styles and enlivened by the seasons.
Official Chefs Chris Long and Shelby Stevens make cutting edge dishes with unobtrusive and startling flavor blends. Recompensed best general eatery in New England, Natalie’s exceptionally mixes a present feeling of spot and time with cutting edge procedures and the abundance of Maine.
Gourmet expert Chris Long was granted Maine Lobster Chef Of The Year 2013 and Natalie’s honored Top 100 eateries in the USA in 2013.
The eatery offers outside feasting in season, with stunning perspectives over the harbor and slopes. Natalie’s is completely aerated and cooled and has a thoroughly stocked bar and parlor for mixed drinks and lighter toll.
Natalie’s offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.
Individual from Relais and Chateaux
Hugo’s Restaurant : Established in 1988, Hugo’s eatery sits at the edge of Portland’s noteworthy Old Port region. In its third era of proprietorship Hugo’s keeps on offering refined and flavorful food. We source our produce, amusement, fish and meat locally—we’re fortunate to work with Maine’s best fixings. With our tasting menu, you can go along with us for a few courses or an indulgent blowout!
Like our wash room, our lounge area is subject to Maine’s ideal: stone carvers, painters, craftsmen, and iron-specialists teamed up to make a space that summons our area. Wrapped around our open kitchen, a huge red birch bar involves a significant part of the inside. With its uncovered block dividers, delicate wood tones, and extravagant cowhide, the lounge area’s humble extravagance sets the phase for a life-changing dinner.
David’s Restaurant : Situated at the foot of Portland’s specialties region on Monument square, Portland ME David Turin, Chef/Owner moved David’s to this notable area in 1998. The eatery is tastefully and imaginatively enriched upgrade to the “Incomparable Fire” surviving building which housed the presses for The Portland Telegram Newspaper when the new century rolled over. The open kitchen permits burger joints to watch the production of dinners which highlight the abundance of local assets arranged without culinary limits. David’s cooking has one foot in convention and another in the contemporary impacts of a significant number of the world’s awesome foods.
The New York Times … “a clever hand in the kitchen of the sort you would discover in better New York eateries for half as much.. The Portland Press Herald… “This eatery is doing stunning things and in the meantime keeping costs sensible Four and a Half Stars!” Portland Magazine … “Genuinely a staggering feast” “Best of New England 2008” – New England Travel Ma
Street and Co.
Street and Co. : Road and Co. is a Mediterranean, bistro style, all-fish eatery with a dynamic climate and 20 years of experience. We are situated in the Old Port locale just squares far from Portland’s working waterfront. Our gourmet specialists concentrate on serving the freshest fish and the best fixings accessible from neighborhood purveyors, anglers and natural agriculturists. They set up a straightforward yet imaginative menu that highlights the fixings. Our customized wine list genuinely supplements the food and we offer a great thoroughly stocked bar. We serve our full menu at the bar itself and highlight a crude bar with an assortment of neighborhood clams and occasional shellfish. Road and Co’s. agreeable parlor is awesome spot to get together for beverages and canapés or to appreciate while sitting tight for a table. Outdoors eating is accessible from Memorial Day through September.
MK Kitchen : MK Kitchen carries exquisite vibe with natural tones, making this a spot for everybody to feel invited, whether it’s a night out with companions, or an extraordinary event. The menu is made by Chef/Owner Mitchell Kaldrovich, who has years of working in first rate eateries and inns everywhere throughout the globe. He brings enthusiasm, information and experience. Conceived in the states, yet brought up in Argentina, he has a wide mix of flavors and procedures that he has been holding up to demonstrate the world.
Sea Glass at Inn by the Sea
Sea Glass at Inn by the Sea : Sea Glass at Inn by the Sea supplies an unmatched Maine dining encounter with spectacular sea views from its intimate dining space or al fresco deck. Sea Glass serves morning meal, supper as well as lunch year-round as well as an all-day treat menu.