Niche Restaurant : Specialty opened in August of 2006 with the objective of making the most ideal feasting knowledge. We give quality sustenance, wine and administration in an exquisite, yet open to setting. Corner cultivates associations with neighborhood cultivators and suppliers to highlight the freshest Midwestern produce and items.
General Manager and Wine Director Vince Balistreri has made a recompense winning wine list including for the most part constrained generation, boutique and clique wines that highlight the best of the best. Corner Restaurant was as of late compensated the prestigious “Recompense of Excellence” from Wine Spectator magazine in 2010.
Fogo de Chao Brazilian Steakhouse
Fogo de Chao Brazilian Steakhouse : Fogo de Chão is a main Brazilian steakhouse, or churrascaria, which has had some expertise in flame broiling amazing meats for more than 36 years using the hundreds of years old Southern Brazilian cooking system of churrasco. Fogo offers visitors a wide assortment of basically prepared meats, that are deliberately fire-cooked to uncover their normal flavors, including the house claim to fame picanha sirloin, filet mignon, ribeye, and sheep cleaves to give some examples. Also, Fogo offers a vivid gourmet Market Table with a wealth of occasional servings of mixed greens, the freshest vegetables, hot side dishes, a charcuterie territory, smoked salmon and significantly more. Southern Brazilian side dishes, for example, pão de queijo (warm cheddar bread), fresh hot polenta, and caramelized bananas are served family style. An enticing treat menu, inventive and exemplary mixed drinks, and a grant winning wine list supplement the eating knowledge. Visitors can likewise attempt recently presented lighter fish determinations or appreciate the gourmet Market Table as it were.
Otobo Sushi & Bar
Otobo Sushi & Bar : OTOBO Sushi and Bar is an upscale easygoing Japanese Sushi Restaurant with exceptional sushi, imaginative hot nourishment, and novel beverages. OTOBO furnishes an energetic climate with a full feasting knowledge whether you sit at the Sushi Bar, Tea Room, Bar, or Dining Room.
40% OFF all Sushi things each Tuesday.
Everything You Can Eat Menu accessible consistently (with the exception of Tuesdays) from Open-3pm.
Francesca’s : Francesca’s at the Promenade opened its ways to journeys in August of 2009, turning into the nineteenth eatery to join The Francesca’s Restaurant Group. This west-rural station offers visitors “basic natural cooking, agreeable administration and reasonable costs,” which has been the triumphant formula at all Francesca’s areas since 1992. Our menu includes the fiery, hearty food of Rome and the encompassing regions of Tuscany, Umbria and Lazio. A diverse wine rundown and stand-out martinis are the ideal backup to an exceptional eating background.
About The Francesca’s Restaurant Group: Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has developed from a little, inviting Italian eatery on Chicago’s North Clark Street to an eatery gathering of three ideas crosswise over 33 areas and four states. Situated in Chicago, Francesca’s Restaurant Group at present possesses and works 23 Francesca’s Restaurants, five Davanti Enoteca, and five Glazed and Infused areas.
Nick’s Fishmarket : The cosmopolitan feeling of Nick’s Fishmarket in Rosemont conveys downtown advancement to its helpful O’Hare area. For gatherings, experts and voyagers make the most of Nick’s fine nourishment and administration. The private lounge areas at Nick’s Fishmarket are the ideal setting for any uncommon event. Scratch’s takes pride in serving fine wine and the freshest fish accessible with tender loving care that is second to none.
The Reserve Steakhouse
The Reserve Steakhouse : The Reserve Steakhouse set inside Harrah’s Joliet Hotel and Casino, found just pieces far from Joliet’s memorable Rialto Square theater is a genuinely interesting eating background. Look over our remarkable prime cuts, crisp fish, and a regular driven menu advancing nearby cultivating. Give our expert and benevolent staff a chance to make vital minutes for you and your visitors. If you don’t mind go along with us at The Reserve for a remarkable feasting knowledge.
Final Cut Steakhouse
Final Cut Steakhouse : The setting and atmosphere are exemplary Hollywood from the 1930s and ’40s, yet the culinary experience is genuinely fine contemporary eating. With USDA prime hamburger and tasty fish manifestations, in addition to rich pastas, crisp plates of mixed greens and a recompense winning determination of wine, it’s no big surprise Final Cut is the best gambling club fine eating eatery. Try to get some information about our private dinning room on your following visit
Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant : Cooper’s Hawk Winery and Restaurant joins present day, easygoing feasting with grant winning, handmade wines. Our menu highlights crisp contemporary-American toll implanted with flavors from around the globe. From hors d’oeuvres to treats, every dish on our menu is recorded with a container number to guide you to your determination’s ideal wine match. Notwithstanding feasting, Cooper’s Hawk offers a full-benefit bar, private gathering spaces, and Napa-style tasting room with claim to fame blessing store, where visitors can appreciate tasting and examining wines in a conventional winery setting. Sourcing the most astounding quality grapes from the best vineyards around the globe has earned Cooper’s Hawk a developing rundown of more than 200 wine grants. Most as of late, Cooper’s Hawk Winery and Restaurants was chosen as “Hot Concept 2010” champ by Nation’s Restaurant News and MenuMasters victor for the class of “Menu Trendsetter” in 2013.
Allgauer’s Restaurant : It’s easygoing, it’s complex, it’s delightful, it’s the spot to be. Allgauer’s Restaurant has tackled a radical new identity upon the culmination of its million dollar redesign. The one thing that has continued as before is the convention of value and perfect administration that has earned the eatery’s popular notoriety. The sizzle isn’t all that is on the flame broil at Allgauer’s! The eating background is hoisted to another level with a climate that is easygoing, refined, and contemporary. The fine art is the mark work of authorized craftsman Daniel Ramón. Indeed, even the table tops are centerpieces! Eight of the tables highlight Ramon’s craftsmanship under glass. Sultry shades of orange, red and yellow decorate the dividers and fabrics. Warm cherry woods, rich espresso shaded catch tufted calfskin banquettes, remarkable building propelled lighting and contemporary touches all make the dazzling background. Allgauer’s is the ideal spot for an easygoing breakfast, lunch or supper.
Allgauer’s Restaurant : It’s easygoing, it’s advanced, it’s heavenly, it’s the spot to be. Allgauer’s Restaurant has tackled a radical new identity upon the finishing of its million dollar redesign. The one thing that has continued as before is the convention of value and perfect administration that has earned the eatery’s well known notoriety. The sizzle isn’t all that is on the flame broil at Allgauer’s! The feasting knowledge is hoisted to another level with an air that is easygoing, refined, and contemporary. The craftsmanship is the mark work of appointed craftsman Daniel Ramón. Indeed, even the table tops are centerpieces! Eight of the tables highlight Ramon’s work of art under glass. Sultry shades of orange, red and yellow enhance the dividers and fabrics. Warm cherry woods, rich espresso shaded catch tufted cowhide banquettes, special structural propelled lighting and contemporary touches all make the perfect experience. Allgauer’s is the ideal spot for an easygoing breakfast, lunch or supper.
The Tavern : From hanging glass dots to structural ancient rarities and a unique Brunswick bar painted in gold and turquoise, this is obviously not your dad’s steakhouse. The Tavern’s menu highlights USDA prime meat, Australian Wagyu, naturally raised Uruguayan hamburger, and natural unfenced chicken, jumper got Maine ocean scallops, grouped crisp fish, icy water Rock Lobster Tails, and in season: shellfish from both coasts, the Alaskan lord salmon run, live Maryland delicate shell crabs, morels, chanterelles, and porcini from seekers in Oregon and Washington, and new create from nearby district ranches. A recompense winning wine list highlighting more than 1,200 choices, an incredible wine by the glass arrangement, and a surprisingly all around loaded bar round out the Tavern’s drink program.
What’s more, Now… The Tavern has moved to another level. Notwithstanding our dynamic first-floor Tavern Lounge, The Tavern Dining Room has moved to recently rebuilt and rearranged quarters upstairs.