Goldener Hirsch : The AAA Four Diamond eatery at the Goldener Hirsch Inn includes the radiant American and European contemporary food of Executive Chef Ryan Burnham. With its enchanting Austrian stylistic layout The Goldener Hirsch Inn Restaurant is an extraordinary decision for a sentimental supper before the chimney or a gathering festivity.
• Voted “Best Restaurant Park City” 2010 by Salt Lake Magazine
• “Four Diamond Rated” by AAA for “uncommon food, administration and a rich eating knowledge”
• Rated #2 in the Ski Hotel Restaurants in North America by Conde Nast Traveler
• Wine Spectator honor victor consistently since 1995
• Voted ” United States’ Best Ski Boutique Hotel 2013″ by World Ski Awards
Our lounge area can suit up to 100 visitors for a private gathering. For littler gatherings, we have a more close private lounge area that seats up to 30 visitors.
Fireside Dining : Go along with us for neighborhood top picks from the European Alps. Fireside Dining at Empire Canyon Lodge highlights four courses served from our five stone chimneys. Appreciate warm Swiss raclette cheddar, cured meats, servings of mixed greens, claim to fame dishes, healthy sides, fire-simmered leg of sheep, new heated breads and sweet fondues. A thoroughly stocked bar is accessible, and additionally exceptionally chose wines and imported lager to supplement our cooking. Horse-drawn sleigh rides are accessible for contract or consider a gutsy trek before supper on snowshoes.
For more data on these alternatives, please ask the reservation operator at the season of booking. Access the Empire Canyon Lodge effectively via auto by means of Marsac Avenue. Complimentary night stopping is accessible. Click here to see the Deer Valley Resort Evening Restaurant Map.
Grown-ups $63, Children $32 (11 years and more youthful), costs do exclude refreshments, assessment or tip.
Shabu : At the point when long time nearby Kevin Valaika persuaded his sibling, Head Chef Robert, to come to Park City three years back, they made them thing at the forefront of their thoughts: skiing Utah’s acclaimed powder, and consolidating their numerous years of involvement with Asian food to make a one of a kind feasting knowledge for Park City local people and guests. Their fantasy comes to you at Shabu, where they offer a free-form mix of their most loved Asian cooking; energizing and supporting tired skiers from everywhere throughout the world.
Yuki Yama : Situated in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest regular fish flown in from the West Coast and Japan. Yuki Yama”s menu comprises of conventional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates highlight the best occasional fixings and are intended to empower inspecting and sharing at the table.
Pranzo Italiano : Tony experienced childhood in Queens, New York. The child of Italian foreigners, he experienced childhood in with an enthusiasm for his family’s cooking. Growing up working for his folks in their eatery he built up the energy to cook for others. In the wake of living in Utah for a couple of years, he at long last chose to impart his dishes to you.
Ruby River Steakhouse
Ruby River Steakhouse : Ruby River Steakhouse is an Utah unique, conceived out of the craving to make the most tasty steaks west of the Mississippi. Hand-cut in-house day by day for freshness, and twenty-one day matured for delicacy; once you’ve eaten with us you’ll encounter the enthusiasm and quality that is Ruby River. We are respected to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State over and over. Ruby River offers more than brilliant steaks. Clients enjoy delicate chicken, new fish, tumble off-the-bone ribs, and scrumptious pastries all while getting a charge out of a carefully assembled pop or gold decoration lager from their distillery. It’s the ideal supplement to any feast. Ruby River is a laid back style with a nation sentiment. It’s a spot to unwind with family and companions.
Mariposa : The Mariposa, appraised #1 for sustenance and administration in Utah by Zagat, highlights a cozy setting with crackling chimneys that sets the state of mind for an exquisite supper at Deer Valley’s chief night eatery. Enjoy an assortment of dishes and investigate the universe of flavors from our little plates menu. Every thing is a tasting size part, welcoming you to serenely appreciate different choices.
Veggie lover claims to fame and sans gluten choices are accessible. To supplement your dinner, pair one of the numerous wines from our honor winning wine list.
For bigger gatherings, the Caribou Room suits private gatherings of 10 or progressively and highlights The Mariposa menu.
Free underground night stopping is accessible for visitors of The Mariposa. Click here to see the Deer Valley Resort Evening Restaurant Map.u.
Free underground stopping is accessible for visitors of The Mariposa.
Seafood Buffet : The Zagat Restaurant Guide records Deer Valley’s Seafood Buffet in ‘America’s Top Restaurants’ – and after one visit, you’ll comprehend why. Fish Buffet offers a great dining experience of crab legs, Pacific white shrimp, house-smoked salmon, new clams, coated scallops, singed ahi fish thus considerably more as the menu changes week by week. Exquisite prime rib, cook duck, an assortment of plates of mixed greens and hot hors d’oeuvres are likewise offered daily. Make certain to spare space for visits to the treat bar, where hand crafted desserts will fulfill even the most grounded sweet tooth. Deer Valley is glad to bolster maintainable angling strategies. Situated on the square level of Snow Park Lodge.
Grown-ups $68, Children $34 (11 years and more youthful), costs do exclude refreshments, duty or tip.
J&G Grill at The St. Regis Deer Valley
J&G Grill at The St. Regis Deer Valley : An agreeable yet rich hideaway – signature Chef Jean-Georges Vongerichten modernity acknowledged a long way from home.
J&G Grill consolidates a curated determination of Jean-Georges’
most prominent starters, side dishes and backups from his
arrangement of residential and global eateries around the
world with the most astounding quality meats and freshest neighborhood fish
accessible in the business sector. Essentially barbecued arrangements
joined by strong fixings grapple the J&G Grill feasting
involvement with the St. Regis Deer Valley.
Riverhorse on Main
Riverhorse on Main : Riverhorse on Main offers recompense winning food in Park City’s most stupendous setting. The eatery has been a DiRoNA grant beneficiary since 1995 and is the main eatery in Utah to get the Mobile Travel Four Star Award.