El Tapeo : The name “El Tapeo” begins from southern Spanish neighborhood slang “Vamos de tapeo” which deciphers as, “How about we go for tapas”. El Tapeo offers a menu of true Spanish Tapas with little plates and principle courses for sharing “family style”. The parlor will offer the same menu “tapas style” little plates to share.In the Lounge, appreciate live diversion on select Friday and Saturday evenings alongside art mixed drinks, signature sangria or fine wines and champagnes.
Fogo de Chao Brazilian Steakhouse
Fogo de Chao Brazilian Steakhouse : Fogo de Chão is a main Brazilian steakhouse, or churrascaria, which has had some expertise in flame broiling amazing meats for more than 36 years using the hundreds of years old Southern Brazilian cooking system of churrasco. Fogo offers visitors a wide assortment of basically prepared meats, that are deliberately fire-cooked to uncover their normal flavors, including the house claim to fame picanha sirloin, filet mignon, ribeye, and sheep cleaves to give some examples. Also, Fogo offers a vivid gourmet Market Table with a wealth of occasional servings of mixed greens, the freshest vegetables, hot side dishes, a charcuterie territory, smoked salmon and significantly more. Southern Brazilian side dishes, for example, pão de queijo (warm cheddar bread), fresh hot polenta, and caramelized bananas are served family style. An enticing treat menu, inventive and exemplary mixed drinks, and a grant winning wine list supplement the eating knowledge. Visitors can likewise attempt recently presented lighter fish determinations or appreciate the gourmet Market Table as it were.
Francesca’s : Francesca’s at the Promenade opened its ways to journeys in August of 2009, turning into the nineteenth eatery to join The Francesca’s Restaurant Group. This west-rural station offers visitors “basic natural cooking, agreeable administration and reasonable costs,” which has been the triumphant formula at all Francesca’s areas since 1992. Our menu includes the fiery, hearty food of Rome and the encompassing regions of Tuscany, Umbria and Lazio. A diverse wine rundown and stand-out martinis are the ideal backup to an exceptional eating background.
About The Francesca’s Restaurant Group: Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has developed from a little, inviting Italian eatery on Chicago’s North Clark Street to an eatery gathering of three ideas crosswise over 33 areas and four states. Situated in Chicago, Francesca’s Restaurant Group at present possesses and works 23 Francesca’s Restaurants, five Davanti Enoteca, and five Glazed and Infused areas.
Nick’s Fishmarket : The cosmopolitan feeling of Nick’s Fishmarket in Rosemont conveys downtown advancement to its helpful O’Hare area. For gatherings, experts and voyagers make the most of Nick’s fine nourishment and administration. The private lounge areas at Nick’s Fishmarket are the ideal setting for any uncommon event. Scratch’s takes pride in serving fine wine and the freshest fish accessible with tender loving care that is second to none.
Otobo Sushi & Bar
Otobo Sushi & Bar : OTOBO Sushi and Bar is an upscale easygoing Japanese Sushi Restaurant with exceptional sushi, imaginative hot nourishment, and novel beverages. OTOBO furnishes an energetic climate with a full feasting knowledge whether you sit at the Sushi Bar, Tea Room, Bar, or Dining Room.
40% OFF all Sushi things each Tuesday.
Everything You Can Eat Menu accessible consistently (with the exception of Tuesdays) from Open-3pm.
Bin 36 : Container 36 is an easygoing, benevolent and reasonable spot where wine fledglings can appreciate more than 50 wines by the glass. Finding out about wine does not need to be convoluted! Canister 36’s staff is excitedly arranged to offer individuals an extraordinary situation to learn and appreciate wine. Open for lunch and supper 7 days a week!
MK The Restaurant
MK The Restaurant : mk as of late commended 16 years of easygoing fine eating with unrivaled friendliness. With established strategy and Italian and French impacts driving the kitchen, mk’s dishes highlight privately sourced nourishments supplemented by a broad, internationally acquired wine list curated. The lounge area offers solace and recognition in a fine-eating setting, and the mindful staff guarantee visitors are both truly dealt with and candidly moved by their eating knowledge
Come in and experience for yourself why Food and Wine magazine said,”Windy City cafes are passed up mk.”
Drew’s on Halsted
Drew’s on Halsted : Drew’s on Halsted (some time ago Jack’s on Halsted) fusing Asian, Mediterranean and New World making it a genuine American mix. For as long as 18 years Jack’s has been serving particular, skillfully arranged, top notch sustenance for all to appreciate. We endeavor to utilize the finest and freshest fixings accessible. We are enthusiastic around two things, serving invigorating, fantastic sustenance and being sensible about our costs. Drew’s on Halsted is focused on offering the most ideal sustenance esteem.
Atwood : Atwood is a personal, sentimental, must eat Chicago great eatery adjoining the world popular Burnham Hotel. (An Al Capone joint) This is one of Chicago’s most chronicled structures situated in the heart of Chicago’s Central Business District. Just squares far from Architectural stream watercraft visits and specifically along the State Street retail shopping circuit and the numerous Art’s of the theater area. Appreciate new, privately cultivated fixings while eating in our energetic, must see, lounge area. Gourmet specialist Brian Millman and our mindful staff offer amazing administration, “contemporary” American solace sustenance in a vital setting. Atwood is a Chicago staple, easygoing eatery in the heart of the Loop, highlighting an inventive turn on what, in one time, was alluded to as American solace sustenance.
Allgauer’s Restaurant : It’s easygoing, it’s complex, it’s delightful, it’s the spot to be. Allgauer’s Restaurant has tackled a radical new identity upon the culmination of its million dollar redesign. The one thing that has continued as before is the convention of value and perfect administration that has earned the eatery’s popular notoriety. The sizzle isn’t all that is on the flame broil at Allgauer’s! The eating background is hoisted to another level with a climate that is easygoing, refined, and contemporary. The fine art is the mark work of authorized craftsman Daniel Ramón. Indeed, even the table tops are centerpieces! Eight of the tables highlight Ramon’s craftsmanship under glass. Sultry shades of orange, red and yellow decorate the dividers and fabrics. Warm cherry woods, rich espresso shaded catch tufted calfskin banquettes, remarkable building propelled lighting and contemporary touches all make the dazzling background. Allgauer’s is the ideal spot for an easygoing breakfast, lunch or supper.
Allgauer’s Restaurant : It’s easygoing, it’s advanced, it’s heavenly, it’s the spot to be. Allgauer’s Restaurant has tackled a radical new identity upon the finishing of its million dollar redesign. The one thing that has continued as before is the convention of value and perfect administration that has earned the eatery’s well known notoriety. The sizzle isn’t all that is on the flame broil at Allgauer’s! The feasting knowledge is hoisted to another level with an air that is easygoing, refined, and contemporary. The craftsmanship is the mark work of appointed craftsman Daniel Ramón. Indeed, even the table tops are centerpieces! Eight of the tables highlight Ramon’s work of art under glass. Sultry shades of orange, red and yellow enhance the dividers and fabrics. Warm cherry woods, rich espresso shaded catch tufted cowhide banquettes, special structural propelled lighting and contemporary touches all make the perfect experience. Allgauer’s is the ideal spot for an easygoing breakfast, lunch or supper.