Corbin’s Grille : Corbin’s Grille Brigham City offers a turn on solace nourishments displayed in style. You’ll adore the exceptional culinary manifestations that by one means or another bring back recollections of yesterday.
The eatery will highlight an open-view kitchen, a private lounge area, and open however comfortable seating for close meals and social affairs. On the other hand, eat on the open air porch inside perspective of the Temple. In any case, you’ll have more than an unbelievable feast… it will be a custom you’ll need to impart to everybody.
Ruby River Steakhouse
Ruby River Steakhouse : Ruby River Steakhouse is an Utah unique, conceived out of the craving to make the most tasty steaks west of the Mississippi. Hand-cut in-house day by day for freshness, and twenty-one day matured for delicacy; once you’ve eaten with us you’ll encounter the enthusiasm and quality that is Ruby River. We are respected to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State over and over. Ruby River offers more than brilliant steaks. Clients enjoy delicate chicken, new fish, tumble off-the-bone ribs, and scrumptious pastries all while getting a charge out of a carefully assembled pop or gold decoration lager from their distillery. It’s the ideal supplement to any feast. Ruby River is a laid back style with a nation sentiment. It’s a spot to unwind with family and companions.
Pranzo Italiano : Tony experienced childhood in Queens, New York. The child of Italian foreigners, he experienced childhood in with an enthusiasm for his family’s cooking. Growing up working for his folks in their eatery he built up the energy to cook for others. In the wake of living in Utah for a couple of years, he at long last chose to impart his dishes to you.
The Sonora Grill
The Sonora Grill : The Sonora Grill is an extraordinary and autonomous eatery serving local Mexican cooking in a refined environment with unparalleled client administration.
Official Chef, Chris Mortenson, carries with him a noteworthy resume of experience from eateries in Seattle, Portland, San Francisco, and Las Vegas. Gourmet specialist Chris alongside proprietor Steve Ballard are eager to share their energetic translation of Mexican sustenance with its benefactors.
The Sonora Grill will highlight an expansive ceviche bar, cooking, thoroughly stocked bar and parlor, private gathering room, private feast room, and bring out with a stroll up window.
Harley & Buck’s
Harley & Buck’s : Harley and Buck’s has been serving extraordinary sustenance since 2006. The eatery was established on the reason of serving incredible American Cuisine in an easygoing urban setting.
The eatery offers a variety of menu things including:delicious steaks, fish, pasta, a magnificent choice of tidbits, servings of mixed greens and treats and in addition a thoroughly stocked bar. Presently offering new, delightful clams Thurs-Sat. Notwithstanding the consistent menu, we have exceptional offers on the weekend to appreciate with our unrecorded music.
Hearth on 25th
Hearth on 25th : We have confidence in nearby, biodynamic fixings in a menu that mirrors the seasons, arranged in house by a capable culinary specialist.
Our wash room offers premium imported olive oil and vinegar, house made new and dried pastas, breads, sauces, and dressings.
The parlor produces great mixed drink turns from an art bar, with hand cut ice, crisp fixings, and a speakeasy passageway.
Corbin’s Grille : Honor winning steaks, new fish and that’s only the tip of the iceberg.
The heart of Corbin’s Grille is the 6-foot wood-let go flame broil. Energized only with white almond hardwood creating a sweet and smokey flavor, much the same as the unstoppable force of life expected.