21 Club : Mindful administration, fine American food, a Grand Award-winning wine rundown and one of a kind, recorded environment set “21” separated. Once a breathtaking speakeasy, today “21” is a standout amongst the most praised eateries in New York City. Notwithstanding our two eateries, the Bar Room and ‘Upstairs’, this four-story townhouse highlights ten private gathering rooms perfect for festivities, gatherings and dinners, including the fabulous Prohibition-period Wine Cellar.
Clothing standard: No pants or tennis shoes. Coats are important for men of their word.
NOTE: Kindly note that our prix fixe menus are not accessible November 30th – December 31st.
B. Cafe : Provincial BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR *Over 30 Artisan Belgian Beers* Looking for a variety of Belgian style Moules Frites, joined by a noteworthy lager list? Come visit us at B.Cafe. This new comfortable brew darlings’ heaven satisfies your desires for good hand crafted Belgian sustenance, and artisan and trappiste lager in a provincial setting. Start your Belgian adventure in Bruges with delightful Tuna Tartare, Croquettes de Crevettes (North Sea dim shrimp) or Bitter Ballen (skillet burned Belgian meatballs with Dijon sauce). Take after your trail to Brussels with Moules Frites, Duvel Carbonade (lager indented hamburger stew), Waterzooi (rich chicken with vegetables) and delicious Belgian Steak Frites. What’s more, bear in mind to exploit our expansive choice of more than 30 brews to supplement your sense of taste. In any case, what might an excursion to B.Cafe be without a sweet dive into some of our hand crafted waffles or dissolving Belgian chocolate cake? Come and experience “made in Belgium” gastronomy!
18th street Tarallucci E Vino
18th street Tarallucci E Vino : “All closures well with Tarallucci E Vino”
The acclaimed Italian saying originates from a convention of determining any matter over a glass of wine and tarallucci, the great southern Italian treat. Since 2001 Tarallucci e Vino has embraced this logic and connected it each part of our feasting knowledge. From our carefully assembled baked goods each morning to our new pastas and locally and regularly enlivened Italian plates during the evening, we welcome you begin or end your day and loosen up at Tarallucci e Vino.
Del Posto : Del Posto is the main Italian eatery in very nearly 40 years to be honored 4 stars from the New York Times. We can best be depicted as an advancement of cooking styles, menus, administration, and vibe that have portrayed the historical backdrop of the Italian eating background in this nation.
Gatherings of 5 or bigger have the decision of either the 5 course Il Menu Del Posto or a 8 course Captain’s menu. Individually eating is accessible for gatherings of 4 visitors or less.
Del Posto deferentially asks for that courteous fellows avoid wearing shorts, shoes, sleeveless shirts, or baseball tops. Coats are unequivocally suggested, yet not required. We invite more youthful visitors ages 6 and more seasoned. Strollers are not allowed and high seats are not accessible.
Monument Lane : Landmark Lane is a West Village bistro serving regular American toll highlighting fixings from local agriculturists and producers who advance reasonable practices. The menu changes week by week, mirroring the eatery’s dedication to showcasing the neighborhood harvest.
Landmark Lane takes its motivation from the region’s verifiably peaceful setting; when the area was once rich with salt bogs and prairies, unadulterated estuaries cooperated with mussels and clams, and sections of land of apple and cherry plantations blossomed close-by. In the 1700’s and 1800’s, New Yorkers came to Greenwich Village as a retreat to the wide open; voyaging a street named Monument Lane, now called Greenwich Avenue, where the eatery in a matter of seconds sits.
Bar Bolonat : Situated in the West Village, Bar Bolonat offers an abundant festival of cutting edge Mediterranean and new Israeli foods. Intense flavors and flavors are staples on Chef Einat Admony’s fun loving, occasionally enlivened menu. Sharing is energized when selecting from little plates, tidbits and courses. Menu offerings change frequently, and we utilize nearby, regular, reasonably gathered produce where conceivable.
The Wine list highlights a variety of little creation from different Mediterranean nations, including Israeli wines, superb choices with an accentuation on customary and common winemaking. Our wine rundown is hand-decided for flavor, uniqueness and custom.
Bar Bolonat can have gatherings for up to 20 visitors in the private lounge area, and the full eatery is accessible for substantial private capacities for lunch or supper. The full eatery can suit up to 55 visitors for situated occasions and up to 75 visitors for mixed drink gatherings.
La Cerveceria : ” La Cerveceria presents Latin American tapas with sharp Peruvian impacts and a fixation on American specialty brews and new world wine from the domains of little and milestone makers. ” La Cerveceria commends a large group of lime-impacted, cilantro-specked dishes. Created from the freshest fixings accessible including natural and privately gathered finds, the eatery expands upon the mind boggling, exemplary kinds of Latin America, including marinated meats, fish zest, hot habaneros wearing delightful sauces and unobtrusive ceviches customarily discovered south of the equator. With flavor that has top toques raving, it runs down well with ” La Cerveceria’s champion rundown of New World suds. Our downtown New York City area, composed with common woods, a marble bar, and a brilliant open kitchen that includes further warmth and gives the perfect setting to this new idea. Like the food itself, ” La Cerveceria eating knowledge is upgraded, perfect and high vitality.
Boulevard Five72 : Boulevard Five72 is a New American Restaurant and Banquet Facility strategically placed in the focal point of Kenilworth. We are glad to report that subsequent to our opening toward the end of August 2008 , Boulevard Five72 has picked up a notoriety for being one of the finest eateries and food providers in our general vicinity. The Star Ledger named us runner up for the “Best New Restaurant in New Jersey for 2008” and the New Jersey Monthly simply recorded us as one of the main 22 Restaurants that you should attempt! Finally, we got an audit of 3 and 1/2 stars from the Star Ledger in October of 2008.
Avenue Five72 offers a Contemporary American Menu with Global impacts under the heading of Executive Chef and proprietor Scott Snyder. We have an excellent parlor, offering a thoroughly stocked bar and also a broad Wine List. Our Main Dining Room seats up to 60 visitors, our Private Wine Room seats up to 25 visitors and our Banquet Room can suit up to 150 visitors.
The Back Room
The Back Room : A Contemporary American Restaurant situated in the heart of Midtown Manhattan, The Back Room offers a modern, personal air and perspectives of Carnegie Hall. Friendly and experienced staff will take you through the menu of basic yet refined manifestations arranged by the master hand of Executive Chef Sebastien Archambault.
2 Darbar Grill
2 Darbar Grill : 2 Darbar Grill is a radiant decision for Indian nourishment with extraordinary vibe and administration.
1 Darbar : Analysts and supporters reliably give high checks to this comfortable, bi-level eatery and parlor. Exceptionally Zagat appraised, 1 Darbar is a magnificent decision for Indian sustenance with incredible feeling and administration. A luxurious $10.95 lunch buffet with new and tasty dishes served regular. Supper from $10 and up. We anticipate seeing you soon.