Smyth : Smyth is influenced by the days gone by term for blacksmithing. Smyth is a smart equilibrium in between the spirited and also the typical.
The Tavern : From hanging glass dots to structural ancient rarities and a unique Brunswick bar painted in gold and turquoise, this is obviously not your dad’s steakhouse. The Tavern’s menu highlights USDA prime meat, Australian Wagyu, naturally raised Uruguayan hamburger, and natural unfenced chicken, jumper got Maine ocean scallops, grouped crisp fish, icy water Rock Lobster Tails, and in season: shellfish from both coasts, the Alaskan lord salmon run, live Maryland delicate shell crabs, morels, chanterelles, and porcini from seekers in Oregon and Washington, and new create from nearby district ranches. A recompense winning wine list highlighting more than 1,200 choices, an incredible wine by the glass arrangement, and a surprisingly all around loaded bar round out the Tavern’s drink program.
What’s more, Now… The Tavern has moved to another level. Notwithstanding our dynamic first-floor Tavern Lounge, The Tavern Dining Room has moved to recently rebuilt and rearranged quarters upstairs.
All Purpose : Urban Rustic North American Restaurant. Located in Milwaukee’s Historic Walker’s Point Neighborhood.
Meraki : Classic Cuisine, Modern Technique
Loosened up and slightly modern-day environment with luxe touches. Sit in our dining correct with long banquettes as well as velvet chairs, or at our “chefs table” disregarding our open kitchen or at the bar. We have a continually altering menu of dishes motivated from all over the globe. All nutritional restrictions/allergies could easily be suited.
We also have a wonderful bar/lounge including a rotating collection of wines, craft alcoholic drinks and also a selection of beers on tap and in bottles. The full food selection can be delighted in at the bar.
The Capital Grille
The Capital Grille : Encounter gracious, awaiting service in the comfortable, advanced dining space, or host a remarkable event in an exclusive eating space designated with a full enhance of modern media modern technology. A remarkable night or mid-day of great dining waits for at The Capital Grille.
Millioke : The name “Milwaukee” comes from an Algonquian word Millioke, indicating “Good”, “Beautiful” and also “Pleasant Land” as the Milwaukee area was initially occupied by the Fox, Mascouten, Potawatomi, and also Ho-Chunk (Winnebago) native American people. Millioke Meat Cheese and also Beer is devoted to the heritage within in its name. Millioke’s Midwestern Cuisine has to do with foods real to the heartland showcasing Wisconsin Dairy Products; healed grilled and also smoked meats, as well as a range of regional favorite Craft Beers.
Bistro 333 : Start New Year’s Eve with a VUE.
Thursday, December 31st
6-9 pm, 21+ only
Before the round goes down, delight in New Year’s Eve atop the Hyatt Regency’s newest venue, VUE. Make this New Year’s Eve a night you’ll never ever fail to remember atop the Hyatt Regency Milwaukee!
$ 39/ individual
Kil@Wat : Kil@wat is Milwaukee’s premier dining location offering lighting food in an unique ambience. The versatile food selection enables standard eating along with tapas-style items that are good for discussing. Situated in the InterContinental Milwaukee Hotel, the restaurant is convenient for post as well as pre theatre eating.
The Knick : The Knick provides an amazing food selection as well as wonderful every night specials. A huge city really feel with pleasant solution, we provide an one-of-a-kind specialty drink food selection and also function over 60 various vodkas from around the world.
Maharaja : Maharaja suggesting great master attributes typical Indian food influenced by the most northern regions of Punjab and Rajasthan, to the more southern areas of Bengaluru as well as Tamil Nadu. Maharaja will absolutely take you on a culinary journey with the mostly varied subcontinent of India.
4th Base Restaurant
4th Base Restaurant : We offer an a la carte food selection design that permits our customers to customize each meal & entree from the technique it’s prepared, skilled, & exactly what sides it comes with. We provide a big deli situation for our consumers to check out & see the food readily available each day for order.
Our seafood variety consists of big U-10 Shrimp, U-10 Scallops, Atlantic Salmon, Ahi Tuna, Sea Bass, large Alaskan King Crab Legs, Oysters, Perch, & Walleye.
Our steak variety allows you to select from 32 oz Porterhouse, 24oz Ribeye, 20oz New York Strip, & Tenderloin Filets that can be cut in a 6-8-10 or 16oz part cut. We likewise provide other meat consisting of pork loin, & chicken breast.
We also have fresh vegetables, pasta, homemade rice & homemade soups.